Greetings From A Simple Farm Girl

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There are days lately when I don’t recognize myself in this amazing life I have been blessed to live.  Things are so vastly different since the birth of my son.  I live in the country in a small town, for God sake! Not a designer boutique for over 50 miles.   I always used to tell my best friend jokingly that  I was “just a simple farm girl.”  It’s funny to me still…but maybe there is some truth in that.

Last week my projects consisted of re-upholstering our kitchen chairs and making/canning homemade raspberry preserves from our garden.  Both tasks were big successes.  Mind you, both projects were pretty easy.  But, I may just have a knack for this “Martha Stewart-ishness.”

Preserving and canning fruit is WAY easier than I ever thought.  I started small.  Just a couple cups of berries.  The recipe I found on Pinterest (of course) said equal parts sugar to berries.  But I have since reduced the sugar considerably.  Too sweet for me.  I did not use pectin.  Raspberry seeds release enough pectin to give your jam a nice jelled consistency.  And I didn’t have any.  So there.

You start by bringing your berries to boil on there own in a medium saucepan.  After about 10 minutes and regular stirring, you can add your desired amount of sugar.  And then you bring that to a boil again for about 10 minutes.

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In the meantime take your glass jars and put them into a pot of water and bring to a boil.  You can do the same with the lids and rings in a separate smaller pot.

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Once they have boiled, take them out carefully (these suckers are hot!) with a pair of good tongs.  I put mine on a cooling rack.  While they are still hot fill them with the hot jam.  Leave about a 1/4 inch at the top.  Put lid and ring on.  Not too too tight, but tight enough.  Place them back in the boiling pot of water.  I did mine for 10 minutes….but apparently if you live at a higher altitude you may need to leave them in a bit longer.  Then I took them out (with tongs) and place them on the rack to cool.  Several minutes later you will hear a popping sound as each jar seals….it’s pretty cool.

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Then I made labels….nothing fancy.  Just handwritten.  They actually come with the jars…which actually came with our house. Previous owner must have been an avid canner…?  Anyway, here is my finished product! It tastes amazing! Sooo sooo good! And a fun little gift to give people when then come for dinner or a visit.

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See….who am I?  Giving a “how to” on making preserves? Lol! I love it.  Couldn’t be happier!  I moved onto homemade peach pie (OMG!) and peach preserves are next! My favorite! Until next time, keep fighting the good fight and remember, behind every great kid is a Mom who is sure she is messing it up!

 

DIY Nautical 1st Birthday Bash


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It is hard to believe it has been a year since I gave birth to my little O.  When I think back to the first few months of his life, it seems like a lifetime ago.  And I seem like a completely different person from that terrified, bluesy mommy of the early days of O’s life.  I have found my footing as a mother.  My tentative wobble has turned into a confident stride.  I can honestly say, I’m good at this mothering thing.  And I couldn’t be happier.  All of that,  along with the one year milestone for O, means there is MUCH to celebrate!  It seems appropriate to share some party tips I used  for my little ones first big day.

I chose to do a nautical theme, as I did with O’s nursery.  We have such a connection to the sea, especially now living here on the beautiful South Coast of Massachusetts.  I adore sailboats, shells, anything to do with the ocean.  If you live anywhere in the Northeast, you might be familiar with the Christmas Tree Shops.  They have a wonderful assortment of beach and nautical themed paper and party goods.  I got a lot of stuff from there.  But most all the food and baked goods were made by yours truly.  It is more time consuming than store bought, but I actually enjoy cake making and decorating, so it is worth the extra time it takes.

I decided to do a picnic/party, as most of the guests were adult relatives and it took place on Memorial Day weekend.  So the fare was pretty typical.  Hot dogs, hamburgers, potato salad, cole slaw, and baked beans.  It was the appetizers that I got to have a little fun with.  I can’t take credit for the idea of this red pepper crab, but I love it! Found it on Pinterest, of course.

Veggie and hummus tray with a red pepper crab critter for decoration!

Veggie and hummus tray with a red pepper crab critter for decoration!

I also wanted something a little more unique to add to your typical chips and salsa.  So I did a mix of goldfish crackers and pretzel nets.  Get it? Fish and nets?  Turned out very cute and there is nothing to it.  Just put them into cute little baskets lined with colorful napkins.

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I also decided to use a beverage dispenser filled with lemonade and sliced lemons, rather than sodas.  Nothing worse than a bunch of 2 liter bottles or cans all over the place.  I used clear cups and added blue and green straws for a pop of color.  Again, super easy….but the theme and color scheme stay intact.  As far as decorations, I used light blue and aqua colored balloons and a nautical banner I got from Christmas Tree Shops.  I attached it to the drink/app table.  I thought of adding shells and starfish around the tables, but to be honest I forgot them at the last minute, but they would have been cute.

Drink & Appetizer table.  Banner is from The Christmas Tree Store.

Drink & Appetizer table. Banner is from The Christmas Tree Store.

The real focal point was the dessert table that featured the Smash Cake and cupcakes, among other treats.  I added glass candy  jars of Swedish fish and blue, white, and green M&Ms.  I made the cake and cupcakes on my own.  Even the cupcake toppers.  I couldn’t find anything nautical that I liked, so I made little navy blue flags with toothpicks and colored masking tape. Unbelievably easy.

Dessert Table!

Dessert Table!

DIY cupcake picks! Nautical Flags!

DIY cupcake picks! Nautical Flags!

Now the Smash Cake is new to me. We didn’t have those things when I grew up, nor when my nieces and nephews had their first birthdays.  But, I kind of love the idea and the photos I’ve seen of other kids smashing into them are just dear.  To tell you the truth, I didn’t know how it would all go over.  O has never had sweets yet, so I wondered if he would even like it.  As it turns out, he wanted nothing to do with it.  No cute photos.  No face filled with icing.  It wasn’t his bag.  I can see where I went wrong.  The texture of the buttercream icing must have felt odd to him, as well as it being light blue.  It tasted GREAT to US….but that really isn’t the point of it.  I think I will try it a again on his actual birthday this week and use homemade whipped cream and Cheerios to top it.  He is familiar with Cheerios.  Lol.

The "un-smashed" Smash Cake!

The “un-smashed” Smash Cake!

The cupcakes were super yummy. I made two kinds. Blue Raspberry with a vanilla buttercream icing.  I found the cake cups in the Marshall’s Home Section.  Loved those! The second variety was vanilla with vanilla buttercream icing.  You really just need an icing bag and a good icing tip.  Again, Christmas Tree Shop has a box of 20 bags with 3 tips for $1.00.  Crazy, right?

Blue Raspberry Cupcakes with Vanilla Frosting

Blue Raspberry Cupcakes with Vanilla Frosting

We had such a nice day with my family in NJ.    I can’t tell you how thankful I am for all of them.  It’s so important for us to have O grow up with a sense of family, which is why we make the 4 hour trip as often as we do. We were exhausted at the end of the day, but it was all so worth it.  Thanks for letting me share and, as always, thanks for reading!!